Author: Alison Roman
Author: Michael Smith
Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.
Author: Dede Wilson
Author: Marie Devito Crowley
Talk about a showstopper! A stack of traditional flapjacks with butter and syrup is fabulous enough as is, but here we're taking that idea into mind-blowing dessert territory. Maple-sweetened chocolate...
Author: Shauna Sever
Make sure your butter is very soft so that the hot sauce can be easily incorporated.
Author: Andy Baraghani
Author: Susan Feniger
Author: Mark Bittman
Author: Jean Anderson
Author: Will Goldfarb
Author: Bob Kinkead
Author: Gerald Colapinto
Author: Cheryl Jamison
Author: Sara Jenkins
Author: Najmieh Batmanglij
Author: Gail Glickman Horwood
Author: Andy Ricker
You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.
Author: Ronna Welsh
Author: Ross Dobson
Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler to make. This version is a true classic mousse...
Author: Melissa Roberts
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
This Keralan mango curry is one we'd typically pair with a fish curry and accompany with rice. The recipe calls for coconut vinegar, unripe mangoes, and black mustard seeds.
Author: Joe Thottungal
Author: Elizabeth Andoh